The tortilla itself for that burrito weighed over two tons. A Fresno taqueria and its gargantuan Anaconda burrito received a boost last week courtesy of a BuzzFeed YouTube show. That honor goes to a 12,785-plus pound behemoth created by 3,000 volunteers in La Paz, Baja California Sur, Mexico in Nov. Though impressive, the Anaconda is child’s play compared to the world record holder for the largest burrito. The friendly staff meets you at this spot all year round. ![]() This place is proud of tasty tacos, california burritos and birria. The convenient location of Stacks Mobile Bistro makes it easy to reach by any transport. The burrito normally costs diners $23 but Edwin Espinoza, who created the Anaconda, treated Martinez to this record-breaking meal. 85 photos Tourists like Mexican dishes at this restaurant. The restaurant’s Facebook video has garnered over 17 million views. It includes refried beans, meat, cheese, rice, and sauce all rolled into five tortillas. In November, Taqueria Yarelis posted a video to Facebook showing how the colossal delicacy comes together. “I definitely won’t be the last, mark my words. The Anaconda Burrito is a 3-foot monster burrito. ![]() He called the burrito one of the best he’s ever eaten and though he’s proud of his feat as the first to finish the Anaconda, he knows others will soon attempt the challenge. Extra large burrito 22 filled with rice, refried or black beans, romaine mix, sour cream, guacamole, cheese dip, corn, pico de gallo. “I wish I could have been a bit faster, I got a little slow towards the end.” “That was a lot heavier than I thought,” Martinez says after finishing the burrito. Ybarra says that normally the “burrito is sliced and served to a family of four.”Īfter finishing three-quarters of the burrito, Martinez appears to slow down but the small crowd gathered outside the restaurant cheers him on. In the video, the competitive eater says burritos are his specialty and doesn’t seem phased as he dives in to the monstrous meal. Joey Ybarra, Martinez’s friend, documented the experience at the Fresno. 1 of 104 Fresno's Taqueria Yarelis sells the Anaconda burrito, which could feed five adults or 10 kids, for 23, according to the Fresno Bee. Pablo Martinez, who is ranked 20th in the world by Major League Eating, finished Taqueria Yareli’s famous Anaconda burrito in 13 minutes and 8 seconds. The Anaconda is $23, but the expense is really just a pittance, as you can probably keep the burrito in your fridge for a week.A nationally ranked competitive eater has become the first person to finish a 3-foot-long, 5-and-a-half pound burrito. ![]() If you’re up for a burrito pilgrimage, flock to the fair town of Fresno. According to Espinoza, that’s 200 pounds of carne asada - the equivalent of a cruiserweight boxer in seared beef. The masterminds at Taqueria Yarelis in Fresno have gained an even bigger following on Facebook thanks to this video of their 'Anaconda' burrito. The restaurant is known as the home of the Anaconda burrito. In fact, the humble family business has been completely sold out of carne asada on two separate occasions since the video went live. Taqueria Yarelis will be holding its grand opening at its new location on Willow near Herndon at 10 on Tuesday morning. At Ernestos this is what makes different, Traditional Mexican restaurant with a twist, an Authentic Mexican menu from our taqueria menu & we use all our. What he creates is a marvel of burrito-engineering, a wonder of the culinary universe larger than your baby cousin.Įspinoza told The Fresno Bee that the restaurant has never been subject to such burrito hysteria, fielding over 1,000 orders for the Anaconda in three days. In it, Edwin Espinoza is an unassuming burrito-sorcerer, deftly loading up five tortillas with beans, cheese, onions, carne asada, two kinds of salsa, sour cream, onions and guacamole. The video has anyone with an appetite and a predilection for meat in a tizzy, as it’s garnered over 17.5 million views.
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